Everything You Need to Know About Vegan Sour Cream

If you think healthier or vegan food is boring and tasteless, you haven’t had the chance to try on healthier food that is actually delicious. Take for an example, sour cream.

Many people adore sour cream, which is the ideal garnish for baked potatoes, burritos, nachos, stews and soups. It is also used to make desserts such as sponge cakes, cheesecakes and brownies. Since dairy is proven to be harmful to our bodies, the environment and the cows milked to make them, many people are searching for cruelty-free ways to enjoy the creamy dip.

What is vegan sour cream?

Cow milk is used to create sour cream with a dairy base. The milk’s very top layer is skimmed off and this amount that has been skimmed off is then allowed to ferment at low temperatures. By adding an acid-producing bacterial culture to pasteurized cream, it can become soured. Vegan sour cream is made differently. It is an easy process and there are numerous do-it-yourself recipes available in the internet.

Vegan sour cream is usually made with rich and creamy raw cashews as base. Oats and soya could be used. Other ingredients such as acidic apple cider vinegar and lemon juice are added to give it that tang. Other recipes even include a dash of mustard. If you’re looking for vegan cream Australia has many stores where you can find it.

What is the taste?

You might be surprised after tasting it because it does not taste like cashew at all. It is a rich, velvety cream that may be utilized in a variety of ways in place of dairy products. The cashew cream base is versatile and is often used not only to make sour cream but also Alfredo sauce, milk and ricotta cheese. Depending on other ingredients that you will add, this cashew cream will have a different taste to taste like the dairy free alternative you are trying to recreate.

Can this be used for cooking recipes?

In order to really be an alternative to sour cream, this vegan alternative must also be used for cooking recipes and yes it could also be used although some modifications must be made.

Cashew cream is likely to thicken very quickly when exposed to direct heat. In this situation, you need unquestionably add more water or stock to get the desired consistency.

Can this cream be whipped?

 Similar to using it for cooking, you need to make few adjustments. The qualities of this cashew cream are different from those of dairy cream, and it won’t be whipped the same way. The best option is to use less water while creating to achieve the consistency of thick, whipped double cream.

Cashew cream is a guilt free vegan alternative to not only sour cream but also other dairy products we grew up enjoying. Try it and you’ll be surprised why you even chose the dairy product in the first place.